Sans Gluten


Code produit : TC18480088
Point à Gagner : 108
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Prep: 20 min ∙ Rest: 240 min ∙ Yield: 6 servings


225ml whipping cream 225g mascarpone cheese, room temperature 70g sugar 1 tsp. vanilla extract 1 tbsp. Amaretto liqueur or Brandy (optional) 450ml espresso or strong coffee at room temperature  400g Ladyfingers  Cocoa powder for dusting the top


1.Beat whipping cream, sugar, and vanilla until it forms soft peaks. 2.Add in mascarpone cheese and amaretto (if using) and continue to whip to stiffen peaks. 3.Dip ladyfingers in coffee (and brandy if using) and place in a 20cmx20cm pan to make the first layer. Don't let them soak as they will fall apart, just a quick dunk in the coffee is enough. 4.Spread half of the whipped cream mixture on top of first layer of ladyfingers. Repeat process with second layer and cream mixture. 5.Dust the top with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert)

Nestle Whipping Cream 250ml
GRAND'OR Mascarpone 250g
Zhanyi, Vanilla Essence 30g
Varvello Lady Fingers 200g
Varvello Lady Fingers 200g
Alce Nero Cacao Powder 75g

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